Our venture started with a 1955 vintage van that had been transformed from a small 2 bed sleeper to a high quality food van. We now have since welcomed our exciting new truck to the Daisy Burger family and updated food trailer (unfortunately our old caravan couldn’t keep up with the demand and a new and improved version has taken her spot).
We can cater for small groups right up to multi day events. You can hire us for your next party/event, see us mobile food vend at the Wheatsheaf Hotel from time to time and also check us out at numerous local upcoming events on Facebook and Instagram. So we cater for many options, for all kinds of customers. We don’t just do plain old burgers, we can cater for all kinds of needs. You may not like beef or chicken, we also do veggie/vegan burgers and sliders. We would love to hear from you so let us know when your next party/event is and Daisy Burger would love to cater it. We love our burgers and so will our customers.
The Daisy Burger venture started in 2015 after many months of planning. We started this due to our love of burgers and named the business after our Great Dane, Daisy. Daisy Burger provides a quick, yet tasty and satisfying burger love experience.
We care about keeping jobs local and caring for this beautiful planet of ours. Daisy Burger sources its produce from local supplies for all our major ingredients. We have searched around Adelaide for the best and have teamed up with a range of local, Adelaide suppliers including Churchill Butchers, 5 Star Bakery and Adelaide Central Markets to provide customers with not only local, but also amazing ingredients.
As Daisy Burger loves our planet, we only use sustainable, plant-based packaging from Australian supplier BioPak to ensure lower carbon emissions and a more sustainable future.